Sweet potato accras and fries (l.), interior wall of the restaurant (r.) – ©Boukan

Boukan, it's not noise! In Creole culture, “boukan” refers to a way of smoking meat or fish using a small grill called “boucan”, or “boukan”, which gives a delicious taste to the cooking – for example chicken. “boucané” that we buy on the side of the roads in Guadeloupe or Martinique. The young chef Meidhy Galas chose this popular expression to designate his restaurant, although it is more of a bistro than “street food”.

©Boukan

This young chef has just set up on rue Dupetit-Thouars, one of the liveliest streets in the marsh. Alongside Parisian bistros and Italian restaurants – not to mention the creperie and l'écailler at the other end of the street – this exotic address has its place perfectly. Moreover, it also replaces a Latino address.

If West Indian food is underestimated, the chef reshuffles the cards here to take a step further, with dynamic and “peppy” recipes, which tend towards bistronomy.

©Boukan

An example ? The accras – a classic often poorly treated – are particularly successful, spicy, but not too much, without excess fat, with smoked cod not mixed but “chiquetaillé” (crumbled), like in the best houses. The dog sauce (onion, garlic, chive, parsley, vegetarian pepper, oil) that accompanies them is just as impeccable.

The smoked cockerel or braised sea bass with colombo are served with raw vegetables, sweet potato puree and white rice, like in the West Indies. A duo of plantain gnocchi and sweet potato gnocchi served (in the same dish) on a creamy sweet potato and Creole pesto are both comforting and surprising, with their sweet-salty contrast.

All its flavors serve as a reminder that in the West Indies, food is simultaneously serious and joyful.

BOUKAN | Caribbean Bistro
16 Rue Dupetit-Thouars, 75003 Paris
Tuesday to Thursday from 12 p.m. to 15 p.m., then from 19 p.m. to 23 p.m.
Friday and Saturday from 12 p.m. to 23 a.m.
Sunday from 12 p.m. to 16 p.m.
Closed on Mondays
Tel: +09 73 39 93 63

©Boukan

Text: Katia Barillot

20.10.23

Piccola Mia, the pizzas of the Republic

Piccola Mia, the pizzas of the Republic

On the Place de la République, a brasserie with Italian accents has just opened, which quickly made people forget the old Pizza Pino. Welcome to Piccola Mia, the fruit of the joyful encounter between Italian chef Denny Imbroisi, pizza chef Julien Serri and mixologist Matthias Giroud who creates a creative cocktail menu.

Bel Canto, an evening of singing

Bel Canto, an evening of singing

Pushing the door of Bel Canto is like entering the opera. On the upper quay of the Seine, facing Ile Saint-Louis, Bel Canto is not an ordinary restaurant. Here, we dine but above all, we come to listen to the great classics of lyrical art, performed by... the room staff!

At the Azzedine Alaïa Foundation, a haute couture restaurant

At the Azzedine Alaïa Foundation, a haute couture restaurant

Secret, or discreet, addresses are sometimes the best. This is the case of the Azzedine Alaïa Foundation café-restaurant, in the Marais, very close to the BHV. You enter through a carriage entrance which opens onto a paved courtyard. Without paying attention, we have just entered the kingdom of the brilliant fashion designer who died in 2017 at the age of 82.

The best tattoo parlors in Marais

The best tattoo parlors in Marais

Tattooing, an age-old practice, has long been the prerogative of convicts, dock workers, the underworld and sailors. Although it has become democratized, now affecting all profiles and concerning one in five French people, including 16% women compared to 10% men, it still remains taboo due to its definitive and transgressive nature.

Piccola Mia, the pizzas of the Republic

Piccola Mia, the pizzas of the Republic

On the Place de la République, a brasserie with Italian accents has just opened, which quickly made people forget the old Pizza Pino. Welcome to Piccola Mia, the fruit of the joyful encounter between Italian chef Denny Imbroisi, pizza chef Julien Serri and mixologist Matthias Giroud who creates a creative cocktail menu.