Statues and sea-green columns set the outdoor tone of the place. We are at the end of the Marais, at the arsenal, in a district undergoing renovation and that's the charm. At lunchtime, we enjoy homemade focaccias, croques monsieur, salads. But also a brunch in the form of a buffet with French toast, brioches and other club sandwiches. Not forgetting the salad bar, charcuterie and cheese boards.
The People Marais
▼ TiTi Palacio
17 Bd Morland, 75004 Paris
Monday to Wednesday from 07 a.m. to 23:30 p.m.
Thursday to Saturday from 07h to 01h
Sunday 7 a.m. to 23:30 p.m.
Tel: +01 81 22 40 89
Text: Valérie Rodrigue
04.08.24
UNE LITTLE HUNGRY ?
Oysters and fish: P'tit Mousse knows his job
Why bother going to Wepler or La Coupole, when there is P'tit Mousse? Both an oyster bar and a fish restaurant, this address on Rue Rambuteau advantageously replaces the Parisian brasseries on Place Clichy and Boulevard Montparnasse.
Breton house, Brittany rue de Rivoli
A stone's throw from the Saint-Paul metro station and a stone's throw from the BHV, a little piece of Brittany has just been established. At the helm of this new ship, chef France. Originally from Finistère, she has been making crepes for over 20 years, so after experiencing the takeaway kiosk – Food Breizh on the banks of the Seine…
In the Mood for Brunch at L’Inouvert
It's a clear place and well framed like a film photo. Normal, one might say, since this café-restaurant also has a bookstore section dedicated to photography with quality, sometimes rare works – selected by different curators such as Christine Barthe, the photo manager…
NOW ON
LE MARAIS MOOD
Private cruise on the Seine: a perfect moment
Like the Olympic athletes at the opening ceremony, Le Marais Mood embarked on a cruise on the Seine. But for a private cruise, in a small group (six passengers), with champagne on tap. This is what Green River Cruises offers for 450 euros for a one and a half hour cruise.
Les Amoureuses, an attractive wine bar
Pushing open the door of the "Amoureuses", very close to Bastille, is like entering a wine estate. Or almost. Not that the elegant and minimalist decor particularly evokes the vine, the terroir or a winery. But the wine list and the expertise of the lady of the house do not deceive: here, we are in the home of connoisseurs and enthusiasts.
The Paralympic flame in an exoskeleton
Emotional sequence on August 28 in front of the Carreau du Temple when the Paralympic Games flame appeared on rue Eugène Spuller (3rd) in front of the Carreau du Temple. The president of the French Paralympic Sports Federation Guislaine Westelynck first passed the flame, under the Carreau hall, to Elodie Clouvel…