Thank you to the Parisian who chose to dedicate a beautiful article to the Marais Mood with this pretty title: “The mood of the Marais is about the Marais Mood”. In case you missed it, we're reposting it here.

Katia Barillot, co-creator of Marais Mood with her sister Anaïs Costet, summarizes the philosophy of this media in particular: “We do not want the Marais to become Avenue Montaigne or Mont Saint-Michel, with all due respect. owe to this masterpiece of medieval architecture! »

The full article can be read by clicking on this link.

Notre-Dame: dismantling of the scaffolding has begun

Notre-Dame: dismantling of the scaffolding has begun

The gigantic repair project at Notre-Dame de Paris cathedral is coming to an end. The dismantling of the spire scaffolding has begun. It is visible again with, at its top, a rooster which sits in majesty. In ten months, visitors will be able to return to the places whose reopening is planned...

Vote on SUVs: The results in Paris-Centre

Vote on SUVs: The results in Paris-Centre

Paris voted against SUVs. But only 6% of residents went to the polls. Of the 1 Parisians registered, 374 took part in the ballot. With 532% of votes in favor, the majority expressed their desire to tax these behemoths of the Parisian streets.

The best tattoo parlors in Marais

The best tattoo parlors in Marais

Tattooing, an age-old practice, has long been the prerogative of convicts, dock workers, the underworld and sailors. Although it has become democratized, now affecting all profiles and concerning one in five French people, including 16% women compared to 10% men, it still remains taboo due to its definitive and transgressive nature.

Piccola Mia, the pizzas of the Republic

Piccola Mia, the pizzas of the Republic

On the Place de la République, a brasserie with Italian accents has just opened, which quickly made people forget the old Pizza Pino. Welcome to Piccola Mia, the fruit of the joyful encounter between Italian chef Denny Imbroisi, pizza chef Julien Serri and mixologist Matthias Giroud who creates a creative cocktail menu.