The banquet, what a feast!

After Pride and Wrath, chef Eloy Spinnler tackles a third deadly sin: Envy. Entering Envie Le Banquet is like stepping into an Art Deco temple of gastronomy—its décor conceived by Dorénavant Studio—straight out of the Roaring Twenties. A colorful mosaic adorns the entrance floor, and behind the red drapes, the much-desired buffet is already visible. A fabulous setting for a gargantuan project.

With its attractive counters – bakery, fishmonger, delicatessen, greengrocer, cheesemonger – the cold buffet offers a multitude of possibilities. It allows you to sample everything in small portions and venture into lesser-known products: cervelle de canuts (a cheese spread), Oreiller de la Belle Aurore (a type of puff pastry), pickled cucumbers, smoked or miso-marinated fish, and a wide variety of cheeses. A beautiful spread!

On the hot side, the open kitchen serves up classic French dishes, Envie style: veal blanquette, onion soup, or vegetable tarte tatin, prepared fresh right before your eyes. But save room for dessert! Cakes, canelés, rice pudding, chocolate mousse, rum baba: the selection is simply divine, as is the decadent praline that you'll want to spread everywhere. Envie Le Banquet, what a feast!