Breton house, Brittany rue de Rivoli

A stone's throw from the Saint-Paul metro station and a stone's throw from the BHV, a little piece of Brittany has just been established. At the helm of this new ship, chef France. Originally from Finistère, she has been making crepes for more than 20 years, so after experimenting with the takeaway kiosk – Food Breizh on the banks of the Seine, near the National Assembly – here she is in her “real” restaurant.

Moreover, the menu is short (synonymous with fresh produce!). There you can find buckwheat pancakes and pancakes made fresh in front of you. From the very basic Kraz galette (crispy pancake with butter and salt) to the opulent Founus (€17) composed of egg, ham, emmental, mushrooms, smoked bacon and andouille sausage, including the vegetarian smoked Portobello pancake and tartar of seaweed (13€).