HYEIN (left)
Instagrammer

@y.hyein www.heigl.kr

Jackets – www.heigl.kr

Dress – www.heigl.kr

Bag – www.heigl.kr

Shoes – www.heigl.kr

DASOM (right)
Instagrammer

@byjooberry_ www.byjooberry.net

TOP – www.byjooberry.net

Pants and bibs – www.byjooberry.net

Sunglasses – Ray Ban

Bag – www.byjooberry.net

Shoes – www.byjooberry.net

Photos: ©Katia Barillot

YOU HAVE IT (STREET)LOOK COCO

David's look

David's look

DAVID Director of the Dogo store See David and retrace your steps to check that you haven't dreamed. See him again to believe that, yes, this man is really a strange zebra who does not fear the gaze of others. Eccentric like Alexander McQueen, David...

The look of Ufo, Jeff and Juno

The look of Ufo, Jeff and Juno

Le Marais is the district of encounters and chance. At the turn of a street, we come across beings with unique character and beauty. Here we are in front of Jeff, a DJ, model and graphic designer. Of Swiss, Congolese and Mauritian origin, he introduces himself: “I came to mix a cutting-edge English brand for Unknownuk…

Violette's look

Violette's look

VIOLETTE Student in art historyIn the past, Parisians had a bad reputation. But we have to believe that times are changing. “In Paris, people are often pleasant and not afraid to mingle with others. For example, there is a beautiful queer community...

The best tattoo parlors in Marais

The best tattoo parlors in Marais

Tattooing, an age-old practice, has long been the prerogative of convicts, dock workers, the underworld and sailors. Although it has become democratized, now affecting all profiles and concerning one in five French people, including 16% women compared to 10% men, it still remains taboo due to its definitive and transgressive nature.

Piccola Mia, the pizzas of the Republic

Piccola Mia, the pizzas of the Republic

On the Place de la République, a brasserie with Italian accents has just opened, which quickly made people forget the old Pizza Pino. Welcome to Piccola Mia, the fruit of the joyful encounter between Italian chef Denny Imbroisi, pizza chef Julien Serri and mixologist Matthias Giroud who creates a creative cocktail menu.